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Mondelēz International opened its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore on 28 May 2024. The facility is designed for innovation and product development in the biscuits and baked snacks category across Southeast Asia and Australia, New Zealand and Japan.
The company has invested more than US$5 million (approximately AU$7.5m) in the facility, which expands on its existing Singapore Technical Centre, established in 2006, followed by an expansion in 2018 to focus on product development in the gum and…
