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SINGAPORE: A school corridor might not seem like a place for farming, but at Bukit View Primary School, unused space has been transformed into rows of thriving leafy greens.
The vegetables and herbs – including romaine lettuce and thyme – grown in a vertical garden, can be harvested every three weeks.
Such micro-gardens are becoming more common in Singapore, found in places such as schools, companies and community spaces.
STUDENTS, SENIORS WORKING TOGETHER
At the school in Bukit Batok, around 220 Primary 4 students take turns to manage the…
