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Angela Webb didn’t think she would end up a chef when she moved from Myanmar to the United States.
“I’ve always loved to cook. And Myanmar food is something that I craved very deeply when I was in college. I cooked for my friends and they all loved it,” said Webb while frying up eggs at her restaurant in Ashland.
Between Sacramento and Portland is a Burmese food desert besides this oasis — Razi Authentic Burmese Kitchen. It’s a tiny shop with a hand chalked menu on the wall. There’s one…
