-
-
SINGAPORE – The current “It” food is not a cookie, pastry or ice cream flavour. It is pig blood curd.
Since the authorities approved the import of the item from one slaughterhouse in Thailand, restaurants have been racing to put it on the menu or are experimenting with pig blood curd dishes to serve.
Supermarkets, including Cold Storage, FairPrice, Giant, Prime and Sheng Siong, started selling it earlier in June. The 400g packs of Pig Blood Curd ($6.95) come from CP Foods, the agro-industrial and food conglomerate from Thailand.
Its…
